Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Saturday, March 3, 2012
I have been busy getting all my canned food in order. Last fall all the garden veggies, and apples are being enjoyed now, but lately I wanted to think more out of the box and maybe try meats and cheeses.Here is a great recipe for canned cheese that is similar to Cheez Whiz, but way better! It works great for grilled cheese,and macaroni and cheese.They say it will last for 2 years, but I don't think it stay on the shelf that long!
1 (5 oz.) can evaporated milk
1 T. vinegar
½ tsp. salt 1 lb. Velveeta cheese or any processed cheese
½ tsp. dry mustard
Melt milk and cheese in double boiler. Add rest of ingredients and mix well. Fill pint jars about 3/4 full and seal. Place in Boiling Water bath for 10 minutes.