INGREDIENTS
2/3
cup mayonnaise
1/3
cup Thousand Island dressing
1
can (8 oz) sauerkraut, well drained
1
bag (8 oz) shredded Swiss cheese (2 cups)
1
package (6 oz) thinly sliced corned beef, chopped
2
tablespoons sliced green onions (2 medium)
1
box (8 oz) toasted wheat crackers (about 72 crackers)
DIRECTIONS
- 1Heat oven to 350°F. In small bowl, mix mayonnaise and dressing until well blended.
- 2In ungreased 9-inch pie pan, layer sauerkraut, half of the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese in bag, add onions; toss to mix. Sprinkle over top.
- 3Bake 20 to 25 minutes or until bubbly around edge. Serve spread with crackers.
If you prefer a “Rachel” to a “Reuben,” substitute smoked or oven-roasted turkey for the corned beef in this hot spread.
